Identification of yeast strains using the polymerase chain reaction

Journal of the Science of Food and Agriculture

Volumn 62, Issue 1, 1993, Pages 89-94

  Ness, FréDéRique ^a   Lavallée, Francois ^b   Dubourdieu, Denis ^a   Aigle, Michel ^a   Dulau, Laurent ^b  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b Complexe Scientifique de Rangueil ^*  (France)

Author keywords

amplified sequence polymorphism; identification; industrial yeasts; polymerase chain reaction

Indexed keywords

EID: 84988158949     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740620113     Document Type: Article

References (33)

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