The Potential for Replacement of Live Feeds in Larval Culture

Journal of the World Aquaculture Society

Volumn 24, Issue 2, 1993, Pages 199-210

  Jones, David A ^a   Kamarudin, Mohd Salleh ^a   Vay, Lewis Le ^a  

^a BANGOR UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84988158739     PISSN: 08938849     EISSN: 17497345     Source Type: Journal    
DOI: 10.1111/j.1749-7345.1993.tb00009.x     Document Type: Article

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3. Rearing of the dover sole, Solea solea (L), through its larval stages using artificial diets
4. Use of a new spray‐dried algal product in penaeid larviculture
5. A first experiment in mass‐rearing coregonid larvae in tanks with a dry food
6. Rearing system for feeding fish larvae on dry diets. Trial with carp (Cyprinus carpio L.) larvae
7. Alimentation artificielle des larves de carps (Cyprinus carpio L.)
8. Metamorphosis of larvae of Crassostrea virginica fed microencapsulated diet
9. An artificial diet for common carp: effect of enzyme extract
10. The feeding of fish larvae: present “state of art” and perpectives
11. Studies on the proteolytic enzymes of invertebrates constituting fish food
12. Studies on the role of exogenous proteolytic enzymes in digestion processes in fish
13. Growth and survival of larval and post‐larval smallmouth bass fed a commercially prepared dry feed and/or Artemia nauplii
14. Digestion
15. Radioimmunoassay of shrimp trypsin: application to the larval development of Penaeus japonicus Bate, 1888
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17. Fish roe as a major component in start‐feed for marine fish larvae
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19. Dried unicellular algae as food for larvae of the hard‐shell clam, Mercenaria mercenaria
20. Trypsin content in intestines of herring larvae, Clupea harengus, ingesting inert polystryene spheres or live crustacean prey
21. Larval fish nutrition and feeding in closed, recirculation culture systems
22. Feeding and assimilation of Frippak and other feeds by crustacean larvae
23. Comparison of artificial feeds used in penaeid shrimp hatcheries
24. Current status of microencapsulated diets for aquaculture
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29. Culture of prawn larvae with microparticulate diets
30. Rearing of larval red sea bream and ayu with artificial diets
31. Effects of dietary bonito‐egg phospholipid on growth and survival of the larval Ayu Plecoglossus altivelus
32. Growth and survival of larval red sea bream Pagrus major and Japanese flounder Paralichthys olivaceus
33. Acceptability and digestion of diets fed to larval stages of Homarus gammarus and their role of dietary conditioning behavior
34. Comparative analysis of growth and survival of Penaeus monodon (Fabricius) larvae, from Protozoea 1 to Postlarva 1, on live feeds, artificial diets and combination of both
35. An energy budget for the larvae of Penaeus monodon (Fabricius)
36. The use of artificial diets in rearing bivalve spat
37. Nutritional value of dried algal diets for larvae of manila clam (Tapes philippinarum)
38. Nutritional value of spray‐dried Tetraselmis suecica for juvenile bivalves
39. The effect of a microencapsulated fatty acid diet on larval production in the European flat oyster Ostrea edulis L
40. Progress in the development of artificial diets for bivalve filter feeders
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42. Proteolytic enzymes in fish development and the importance of dietary enzymes
43. Preliminary report on the application of artificial plankton B.P. in Penaeus monodon larval production
44. Methods of rearing and culturing Macrobrachium rosenbergii (de Man)
45. Ontogeny of gut morphology in the white shrimp Penaeus setiferus (Decapoda, Penaeidae)
46. Ontogenetic change in digestive enzyme activity of larval and postlarval white shrimp Penaeus setiferus (Crustacea, Decapoda, Penaeidae)
47. Ontogenetic changes in enzyme distribution and midgut function in developmental stages of Peneaus setiferus (Crustacea, Decapoda, Penaeidae)
48. Microbound larval feed as supplement to live food for milkfish (Chanos chanos Forsskal) larvae
49. Protein digestion in early turbot larvae, Scophthalmus maximus L
50. The role of exogenous enzymes in digestion in cultured turbot larvae Scophthalmus maximus L
51. Total substitution of microparticules for algae for Penaeus stylirostris larval rearing in New Caledonia
52. Variations in the content of trypsin and trypsinogen in larval herring (Clupea harengus) digesting copepod nauplii
53. Feeding of marine fish larvae: microdiets or live preys
54. Development of dry food for larvae of Coregonus lavaretus L. I. Growth, food digestion and fat absorption
55. Experimental studies in feeding and food requirements of herring larvae (Clupea harengus L.)
56. Development of formula foods designed for Macrobrachium rosenbergii larvae and juvenile shrimp
57. Feeding of carp (Caprinus carpio L.) larvae with an artificial dry food, living zooplankton and mixed food
58. Stress resistance in postlarval penaeid shrimp reared under different feeding procedures
59. Rates of ingestion and digestibility as limiting factors in the successful use of microdiets in Sparus aurata larval rearing
60. Acceptance and consumption of food by striped bass and hybrid larvae
61. Estudios sobre el valor nutricional de una diets microencapsulada para larvas de Dorada (Sparus aurata, Linne)
62. Growth and survival and seabass (Lates calcarifer) larvae fed microencapsulated diets alone or together with live food
63. Phytoplankton as a food source for bivalve larvae