Correlation between water‐holding capacity of different types of cellulose in vitro and gastrointestinal retention time in vivo of rats

Journal of the Science of Food and Agriculture

Volumn 60, Issue 2, 1992, Pages 139-146

  Kikuchi, H ^a   Yajima, T ^a  

^a YAKULT CENTRAL INSTITUTE FOR MICROBIOLOGICAL RESEARCH   (Japan)

Author keywords

caecal weight; liquid phase of digesta; microfibril cellulose; organic acids; rats; retention time of digesta; settling volume in water; solid phase of digesta

Indexed keywords

EID: 84988148049     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740600202     Document Type: Article

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