Review: Enzyme inactivation during heat processing of food‐stuffs

International Journal of Food Science & Technology

Volumn 26, Issue 1, 1991, Pages 1-20

  ADAMS, J B ^a  

^a CAMPDEN BRI   (United Kingdom)

Author keywords

Enzyme stability; lipid degrading enzymes; mathematical models; peroxidase; texture related enzymes

Indexed keywords

EID: 84988119548     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1991.tb01136.x     Document Type: Article

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