Supercritical fluid extraction as a preparative tool for strawberry aroma analysis

Journal of High Resolution Chromatography

Volumn 16, Issue 9, 1993, Pages 555-559

  Polesello, Stefano ^a   Lovati, Fabio ^b   Rizzolo, Anna ^b   Rovida, Constanza ^c  

^a UNIVERSITY OF MILAN   (Italy)

^b IVTPA   (Italy)

^c Hewlett Packard Italiana ^*  (Italy)

Author keywords

Fresh fruit; Frozen strawberries; Odor analysis; Solvent extraction; Supercritical fluid extraction; Volatile compounds

Indexed keywords

EID: 84988077140     PISSN: 09356304     EISSN: 15214168     Source Type: Journal    
DOI: 10.1002/jhrc.1240160911     Document Type: Article

References (8)

1. Rapid and quantitative extraction and analysis of trace organics using directly coupled SFE-GC