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International Journal of Food Science & Technology

Volumn 28, Issue 6, 1993, Pages 625-628

Iranian breads supplemented with amaranth flour

(2) SAMIYI, MITRA a ASHRAF, HEA‐RAN LEE a

a SOUTHERN ILLINOIS UNIVERSITY (United States)

Author keywords

Cookie bread; Ghandi; muffins; Noun; Yazdi; yeast bread

Indexed keywords

EID: 84988058968 PISSN: 09505423 EISSN: 13652621 Source Type: Journal
DOI: 10.1111/j.1365-2621.1993.tb01314.x Document Type: Article

Times cited : (8)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.