Spinach assisted green reduction of graphene oxide and its antioxidant and dye absorption properties

Ceramics International

Volumn 41, Issue 3, 2015, Pages 4810-4813

  Suresh, D ^a   Nethravathi, P C ^a   Udayabhanu, A ^a   Nagabhushana, H ^a   Sharma, S C ^b,c  

^a TUMKUR UNIVERSITY   (India)

^b SIDDAGANGA INSTITUTE OF TECHNOLOGY   (India)

^c Chattisgarh Swami Vivekananda Technical University   (India)

Author keywords

B. X ray methods; D. Carbon; E. Functional applications; Graphene oxide; TEM

Indexed keywords

ANTIOXIDANTS; AROMATIC COMPOUNDS; DYES; FREE RADICALS; GRAPHENE OXIDE; TRANSMISSION ELECTRON MICROSCOPY;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ABSORPTION EXPERIMENTS; ANTI-OXIDANT ACTIVITIES; E. FUNCTIONAL APPLICATIONS; INHIBITORY CONCENTRATION; REDUCED GRAPHENE OXIDES (RGO); UV-VISIBLE TECHNIQUE; X RAY METHODS;

GRAPHENE;

EID: 84988046274     PISSN: 02728842     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ceramint.2014.12.036     Document Type: Article

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