Improving farming practices reduces the carbon footprint of spring wheat production

Nature Communications

Volumn 5, Issue , 2014, Pages

  Gan, Yantai ^a,b   Liang, Chang ^c   Chai, Qiang ^a   Lemke, Reynald L ^d   Campbell, Con A ^e   Zentner, Robert P ^b  

^a GANSU AGRICULTURAL UNIVERSITY   (China)

^b SWIFT CURRENT RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^c ENVIRONMENT CANADA   (Canada)

^d SASKATOON RESEARCH CENTRE   (Canada)

^e OTTAWA RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FUEL; NITROGEN FERTILIZER; ORGANIC CARBON; PESTICIDE; CARBON; CARBON DIOXIDE;

CARBON FOOTPRINT; CLIMATE CHANGE; CROP PERFORMANCE; CROP PRODUCTION; CROP YIELD; FARMING SYSTEM; FERTILIZER APPLICATION; GREENHOUSE GAS; LEGUME; SEMIARID REGION; SOIL TEST; SPRING (SEASON); WHEAT;

ARTICLE; ATMOSPHERE; CARBON FOOTPRINT; CARBON SEQUESTRATION; CEREAL; CLIMATE CHANGE; CROP PRODUCTION; CROPPING SYSTEM; EVAPOTRANSPIRATION; FALLOW; FERTILIZER APPLICATION; FLAX; GRAIN YIELD; GREENHOUSE EFFECT; GREENHOUSE GAS; GROWING SEASON; MONOCULTURE; NONHUMAN; PRECIPITATION; SOIL; SPRING WHEAT; WATER AVAILABILITY; WEATHER; WHEAT; AGRICULTURE; EVALUATION STUDY; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PROCEDURES; SEASON;

TRITICUM AESTIVUM;

AGRICULTURE; ATMOSPHERE; CARBON; CARBON DIOXIDE; CARBON FOOTPRINT; CLIMATE CHANGE; SEASONS; TRITICUM;

EID: 84988043221     PISSN: None     EISSN: 20411723     Source Type: Journal    
DOI: 10.1038/ncomms6012     Document Type: Article

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