SCOPUS 정보 검색 플랫폼

Volumn 14, Issue 1, 1994, Pages 19-40

THE INTERRELATIONSHIP BETWEEN PERCEIVED KNOWLEDGE, CONTROL AND RISK ASSOCIATED WITH A RANGE OF FOOD‐RELATED HAZARDS TARGETED AT THE INDIVIDUAL, OTHER PEOPLE AND SOCIETY

(3) FREWER, LYNN J a SHEPHERD, RICHARD a SPARKS, PAUL a

a INSTITUTE OF FOOD RESEARCH (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84987557293 PISSN: 01496085 EISSN: 17454565 Source Type: Journal
DOI: 10.1111/j.1745-4565.1994.tb00581.x Document Type: Article

Times cited : (222)

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