Volatile constituents from parsley cultures

Flavour and Fragrance Journal

Volumn 4, Issue 2, 1989, Pages 69-71

  Gbolade, A A ^a   Lockwood, G B ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

Myristicin; Parsley cultures; p Mentha 1,3,8 triene; Elemene

Indexed keywords

EID: 84987493092     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.2730040207     Document Type: Article

References (11)

1. The Control of Callus Formation and Differentiation in Scented Pelargoniums
2. Induction of Defense Responses in Cultured Parsley Cells by Plant Cell Wall Fragments
3. Nutrient requirements of suspension cultures of soybean root cells
4. THE EFFECT OF GROWTH REGULATORS, LIGHT AND TEMPERATURE ON FLAVOUR PRODUCTION IN CELERY TISSUE CULTURES