Additional volatile constituents of carambola (Averrhoa carambola L.) fruit

Flavour and Fragrance Journal

Volumn 4, Issue 4, 1989, Pages 177-184

  Frohlich, Otmar ^a   Schreier, Peter ^a  

^a UNIVERSITY OF WÜRZBURG   (Germany)

Author keywords

Aroma compounds; Averrhoa carambola; Capillary gas chromatography; Capillary gas chromatography Fourier transform infrared spectroscopy; Capillary gas chromatography mass spectrometry; Carambola; L. Averrhoaceae

Indexed keywords

EID: 84987480083     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.2730040405     Document Type: Article

References (13)

1. Additional neutral volatiles from litchi (Litchi chinensis sonn.) fruit