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Flavour and Fragrance Journal

Volumn 5, Issue 2, 1990, Pages 101-105

Composition of the herb essential oil of Hyptis spicigera Lam.

(4) Onayade, O A a Looman, A a Scheffer, J J C a Svendsen, A Baerheim a

a LEIDEN UNIVERSITY (Netherlands)

Author keywords

C16 C18 fatty acid methyl esters; Essential oil; Herb; Hyptis spicigera Lam.; Lamiaceae; Caryophyllene

Indexed keywords

EID: 84987472508 PISSN: 08825734 EISSN: 10991026 Source Type: Journal
DOI: 10.1002/ffj.2730050209 Document Type: Article

Times cited : (19)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.