Digestive capabilities of three commensal fish species: carp, Cyprinus carpio L., tilapia, Oreochromis aureus×O. niloticus, and African catfish, Clarias gariepinus (Burchell 1822)

Aquaculture Research

Volumn 22, Issue 4, 1991, Pages 397-403

  DEGANI, G ^a   REVACH, A ^a  

^a MIGAL GALILEE TECHNOLOGY CENTER   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84987439648     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.1991.tb00753.x     Document Type: Article

References (23)

1. Effects of dietary carbohydrates and fibre on the tilapia, Oreochromis niloticus (Linn.)
2. Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of gastrointestinal tract
3. Protein digestibility coefficient for yearling catfish fed high protein feedstuffs
4. Apparent digestibility measurement in feedstuffs for trout
5. The influence of low density on food adaptation and cannibalism on growth of eels (Anguilla anguilla)
6. The influence of cow manure on growth rate of Oreochromis aureus and Clarias lazera in Israel in small indoor tanks
7. Body composition of the African catfish (Clarias gariepinus) at different ages
8. The effect of different protein levels and temperatures on feed utilization, growth and body composition of Clarias gariepinus (Burchell 1822)
9. A simple method for the isolation and purification of total liquids from animal tissues
10. Growth and production of African catfish Clarias gariepinus (C & V). II: Effect of body weight, temperature and feed level in intensive tank culture
11. Digestibility of crude nutrients in different feeds and estimation of their energy content in carp (Cyprinus carpio L.)
12. Growth rate, feed utilization and energy metabolism of the African catfish Clarias gariepinus (Burcheil 1822) as affected by dietary protein and energy content
13. On the metabolic faecal nitrogen in young rainbow trout
14. Zur Problematik der Chromoxidbestimmung in Verdauungsverschen
15. Apparent digestibility of amino acids from three regions of the gastro‐intestinal tract of carp (Cyprinus carpio) after ingestion of a protein and a corresponding free amino acid diet
16. A method for determining digestibility of nutrients in eels
17. Zur Bestimmung der Naehrstoffverdaulichkeit beim Karpfen (Cyprinus carpio L.). Mitteilung Aquarienaufbau und Versuchsmethodik
18. Determination of apparent digestibility in feeds for channel catfish
19. Effect of leaching on apparent digestion coefficients of feedstuffs for salmonids
20. Nutrition studies with tilapia hybrids. 2: The effects of oil supplements to practical diets for intensive aquaculture
21. Evaluation of different grains as basic ingredients in complete feeds for carp and tilapia in intensive culture
22. The effects of oil‐coated pellets on carp (Cyprinus carpio) in intensive culture