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Journal of Food Science

Volumn 55, Issue 2, 1990, Pages 488-493

Kinetic Parameters for Inactivation of Bacillus stearothermophilus at High Temperatures

(2) DAVID, JAIRUS R D b MERSON, R L a

a UNIVERSITY OF CALIFORNIA (United States)

b Contadina Fresh Pasta & Cheese Inc ^* (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84987371340 PISSN: 00221147 EISSN: 17503841 Source Type: Journal
DOI: 10.1111/j.1365-2621.1990.tb06793.x Document Type: Article

Times cited : (70)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.