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Journal of Food Science

Volumn 55, Issue 2, 1990, Pages 484-487

A Finite‐Difference Model for Heat and Mass Transfer in Products with Internal Heat Generation and Transpiration

(2) CHAU, K V a GAFFNEY, J J b

a UNIVERSITY OF FLORIDA (United States)

b CENTER FOR MEDICAL (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84987350987 PISSN: 00221147 EISSN: 17503841 Source Type: Journal
DOI: 10.1111/j.1365-2621.1990.tb06792.x Document Type: Article

Times cited : (63)

References (15)

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3
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4
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- (1988)
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5
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- Chau, K.V.¹ Gaffney, J.J.² Romero, R.A.³

7
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- Influence of air flow rate, respiration, evaporative cooling, and other factors effecting weight loss calculations for fruits and vegetables
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8
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- New Jersey Agr. Exp. Station
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9
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10
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11
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13
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- Transpiration reates of stored perishables commodities: A mathematical model and experiment on tomatoes
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14
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15
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.