DEVELOPMENT OF Yersinia enterocolitica ON RAW AND COOKED BEEF AND PORK AT DIFFERENT TEMPERATURES

Journal of Food Science

Volumn 42, Issue 5, 1977, Pages 1180-1184

  HANNA, M O ^a   STEWART, J C ^a   ZINK, D L ^a   CARPENTER, Z L ^a   VANDERZANT, C ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84987350913     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1977.tb14455.x     Document Type: Article

References (14)

1. Unusual Yersinia enterocolitica isolates not associated with mesenteric lymphadenitis
2. An interfamilial outbreak of Yersinia enterocolitica enteritis
3. Yersinia enterocolitica‐like organisms from vacuum‐packaged beef and lamb
4. Isolation of Yersinia enterocolitica from cow's intestinal contents and beef meat
5. Yersinia enterocolitica in drinking‐water
6. Contribution a l'étude d'un nouveau groupe de germes proches du bacille de Malassez et Vignal. 1. Caracteres culturaux et biochimiques
7. Studies on Yersinia enterocolitica with special reference to bacterial diagnosis and occurrence in human acute enteric disease. 1. Characterization of Yersinia enterocolitica strains of human origin and their relation to strains of various animal origins
8. Yersinia enterocolitica
9. Isolamenta di Yersinia enterocolitica in Mytilus galloprovincialis Lamk
10. Survey on the incidence of Yersinia enterocolitica infection in Canada
11. Isolation of Yersinia enterocolitica from swine
12. Studies on Yersinia enterocolitica. 1. Isolation of Y
13. A microbiological examination of muscle tissue of beef, pork and lamb carcasses
14. Isolation of Yersinia enterocolitica and Yersinia pseudotuberculosis from swine, cattle and rats at an abattoir