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Journal of Food Science

Volumn 50, Issue 5, 1985, Pages 1217-1219

Osmotic Dehydration of Fruit: Influence of Osmotic Agents on Drying Behavior and Product Quality

(4) LERICI, C R a PINNAVAIA, G a ROSA, M DALLA a BARTOLUCCI, L a

a Sezione Chim e Tecn degli Alimenti (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84987343762 PISSN: 00221147 EISSN: 17503841 Source Type: Journal
DOI: 10.1111/j.1365-2621.1985.tb10445.x Document Type: Article

Times cited : (258)

References (23)

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17
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