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Volumn 55, Issue 2, 1990, Pages 528-531

Soymilk Yogurt: Sensory Evaluation and Chemical Measurement

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84987341364 PISSN: 00221147 EISSN: 17503841 Source Type: Journal
DOI: 10.1111/j.1365-2621.1990.tb06802.x Document Type: Article

Times cited : (55)

References (13)

1
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- An engineering, microbiological and sensory study of yogurt made from soymilk. PhD. dissertation, Kansas State Univ., Manhattan, KS.
- (1988)
- Buono, M.A¹

2
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- Carbohydrate utilization and growth kinetics in the production of yogurt from soymilk. Part I: Experimental methods
- (1989) J. Food Proc. Preserv.
- Buono, M.A.¹ Erickson, L.E.² Fung, D.Y.C.³ Jeon, I.J⁴

3
- 84987324361
- Carbohydrate utilization and growth kinetics in the production of yogurt from soymilk. Part II: Experimental and parameter estimation results
- (1989) J. Food Proc. Preserv.
- Buono, M.A.¹ Erickson, L.E.² Fung, D.Y.C³

4
- 0003895438
- Marcel Dekker, New York, New York
- (1985) Food Chemistry
- Fennema, O.R¹

5
- 0004217245
- Oliver & Boyd Press, Edinburgh
- (1938) Statistical Tables
- Fischer, R.A¹

6
- 0010782888
- Yoghurt production by Lactobacillus fermentation of soybean milk
- (1976) Process Biochem. , vol.11 , pp. 23
- Kanda, H.¹ Wang, H.L.² Hesseltine, C.W.³ Warner, K⁴

8
- 84965863077
- Prindle, Weber & Schmidt Duxbury Press, Boston, MA
- (1984) An Introduction to Statistical Methods and Data Analysis
- Ott, L.¹

10
- 0003439912
- Version 5 Ed., SAS Institute, Cary, NC
- (1985) SAS Users Guide: Statistics

11
- 0003632935
- The Iowa State University Press, Ames, IA
- (1980) Statistical Methods
- Snedecor, G.W.¹ Cochran, W.G.²

12
- 67349191128
- Lactobacillus acidophilus utilization of sugars and production of a fermented soybean product
- (1977) Canadian Institute of Food Science and Technology Journal , vol.10 , pp. 197
- Stern, N.J.¹ Hesseltine, C.W.² Wang, H.L.³ Konishi, F.⁴

13
- 0000871815
- Yogurt: technology and biochemistry
- (1980) J. Food Protect. , vol.43 , pp. 939
- Tamine, A.Y.¹ Deeth, H.C.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.