ON THE APPLICATION OF FICK'S LAW FOR THE KINETIC ANALYSIS OF AIR DRYING OF FOODS

Journal of Food Science

Volumn 43, Issue 1, 1978, Pages 236-238

  VACCAREZZA, LUIS M ^a   CHIRIFE, JORGE ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84987335888     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1978.tb09780.x     Document Type: Article

References (11)

1. Diffusional process in the drying of tapioca root
2. A study of evaporation and diffusion processes in drying of fish muscle
3. Rates of moisture sorption and desorption in porous, dried foodstuffs
4. Surface tension effects during dehydration. 1. Air drying of apple slices
5. Surface active agents
6. A study of the mechanism of fruit and vegetable dehydration
7. On the mechanism of moisture transport during air drying of sugar beet root
8. Kinetics of moisture movement during air drying of sugar beet root
9. Heat transfer effects on drying rate of food dehydration