Physiological Basis of Salinity Tolerance of Sorghum Seeds During Germination

Journal of Agronomy and Crop Science

Volumn 174, Issue 5, 1995, Pages 291-296

  Marambe, B ^a   Ando, T ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

Author keywords

Isozvme; salinity; seed germination; sorghum; amylase

Indexed keywords

EID: 84987313405     PISSN: 09312250     EISSN: 1439037X     Source Type: Journal    
DOI: 10.1111/j.1439-037X.1995.tb01115.x     Document Type: Article

References (18)

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2. Biosynthesis and modification of α‐and ‐amylase in germinating wheat seeds
3. Enzymic mechanisms of starch breakdown in germinating rice seeds
4. Disc electrophoresis. II. Method and application to human serum proteins
5. Regulation of accumulation of mRNA for α‐amylase isozymes in barley aleurone
6. Salinity effects on seed yield, growth, and germination of grain sorghum
7. The mobilization of storage carbohydrates in germinating seeds
8. Evidence of osmotic regulation of hydrolytic enzyme production in germinating barley seeds
9. Changes in levels of α‐amylase components in barley tissues during germination and early seedling growth
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11. Changes in ATP content of sorghum seeds imbibed in aqueous extracts of animal‐waste composts
12. Some differential properties of α‐amylase isozymes in growing and germinating seeds of wheat
13. Purification of α‐amylase by precipitation of amylase‐glycogen complexes
14. A simplified method for the quantitative assay of small amounts of protein in biological material
15. Water stress and temperature in relation to seed germination of Pearl millet and sorghum
16. Salt tolerance in cultivars of grain sorghum
17. Osmoregulation