Chilling Injury in Cucumbers (Cucumis sativa L.) Associated with Lipid Peroxidation as Measured by Ethane Evolution

Journal of Food Science

Volumn 54, Issue 6, 1989, Pages 1488-1491

  KUO, SHU‐JUNG ^a   PARKIN, KIRK L ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84987311712     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1989.tb05142.x     Document Type: Article

References (30)

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2. Ethylene and ethane production in response to salinity stress
3. Volatile hydrocarbon and carbonyl products of lipid peroxidation: a comparison of pentane, ethane, hexanal and acetone as in vivo indices
4. Effect of point freezing on ethylene and ethane production by sugar beet leaf disks
5. Responses of plants to low, non‐freezing temperatures: proteins, metabolism and acclimation
6. Ice encasement injury to microsomal membranes from winter wheat
7. Chilling injury
8. Isolation and identification of the precursor of ethane in Phaseolus vulgaris L
9. Effects of acrifluoren on endogenous antioxidants and protective enzymes in cucumber (Cucumis sativa L.) cotyledons
10. Concentrating ethane from breath to monitor lipid peroxidation in vivo
11. Chilling injury in plants
12. Chilling injury
13. Changes in catalase activity and hydrogen peroxide concentration in plants in response to low temperatures
14. An heuristic hypothesis of chilling injury in plants: a role for calcium as the primary physiological transducer on injury
15. Ultrastructural changes associated with chilling of tomato fruit
16. Molecular species composition of phosphatidylglycerols from chilling‐sensitive and chilling‐resistant plants
17. Ion leakage in chilled plant tissues
18. Peroxide levels and the activities of catalase, peroxidase, and indoleacetic oxidase during and after chilling cucumber seedlings
19. Chilling‐induced lipid degradation in cucumber (Cucumis sativa L. cv hybrid C) fruit
20. Chilling injury. A review of possible mechanisms
21. Temperature and metabolism
22. Determination of ethane and pentane in free oxygen radical‐induced lipid peroxidation
23. Ethane evolution: a new index of lipid peroxidation
24. Stimulation of dehydration injury to membranes from soybean axes by free radicals
25. Measurement of and protection from in vivo lipid peroxidation
26. The role of free radicals in senescence and wounding
27. Ethylene production by chilled cucumbers (Cucumis sativa L.)
28. Chilling‐induced ethylene production in cucumbers (Cucumis sativa L.)
29. Effects of two free radical scavengers and intermittent warming on chilling injury and polar lipid composition of cucumber and sweet pepper fruits
30. Reduction of soft scald in apples with antioxidants