Strawberry Polyphenoloxidase: Its Role in Anthocyanin Degradation

Journal of Food Science

Volumn 55, Issue 3, 1990, Pages 731-734

  WESCHE‐EBELING, PEDRO ^a,b   MONTGOMERY, MORRIS W ^a,b  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSIDAD AUTÓNOMA DE NUEVO LEÓN   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84987300670     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1990.tb05217.x     Document Type: Article

References (38)

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