THE DESIGN OF EXPERIMENTS FOR SHELF LIFE STUDY

Journal of Food Science

Volumn 40, Issue 2, 1975, Pages 399-403

  GACULA, M C ^a  

^a Armour Food Research Laboratory ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84987300658     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1975.tb02211.x     Document Type: Article

References (13)

1. Simple comparisons of simultaneous regression lines
2. Factors affecting the keeping quality of frozen foods
3. Query: Multiple comparison methods for comparing regression coefficients
4. Statistical models for shelf life failures
5. Data analysis: Regression analysis with repetitions of the independent variable
6. Hazard plotting for incomplete failure data
7. Deterioration in frozen pork as related to fat composition and storage temperature