SCOPUS 정보 검색 플랫폼 - 논문 보기

메뉴 건너뛰기

Journal of Food Science

Volumn 52, Issue 5, 1987, Pages 1219-1227

Growth and Inactivation of Microorganisms Isolated from Ultrapasteurized Egg

(2) FOEGEDING, P M a STANLEY, N W a

a NORTH CAROLINA STATE UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84987300562 PISSN: 00221147 EISSN: 17503841 Source Type: Journal
DOI: 10.1111/j.1365-2621.1987.tb14047.x Document Type: Article

Times cited : (8)

References (20)

1
- 84987311779
- Functionality and microbial stability of ultrapasteurized, aseptically ackaged refrigerated whole egg
- (1987) Journal of Food Science , vol.52 , Issue.5 , pp. 1212
- Ball, H.R.¹ Hamid‐Samimi, M.² Foeeding, P.M.³ Swartzel, K.R.⁴

2
- 0011198280
- The microbiology of eggs. Ch. 3
- W.J. Stadelman, D.J. Cotterill, The AVI Publishing Co., Inc,. Westport, CT
- (1977) Egg Science and Technology
- Board, R.G.¹

3
- 0012860490
- The microbiological contamination of egg shells and egg packaging materials
- (1964) Poultry Science , vol.43 , pp. 584
- Board, R.G.¹ Ayres, J.C.² Kraft, A.A.³ Forsythe, R.H.⁴

4
- 84987359554
- The enterococci. Ch. 32
- M.L. Speck, American Public Health Association, Washington, DC
- (1984) Compendium of Methods for the Microbiological Examination of Foods , pp. 405
- De Ibel, R.H.¹ Hartman, P.A.²

5
- 0006261159
- Gram‐positive cocci, Family II. Streptococcaceae fam. nov. Part 14
- 8th ed., R.E. Buchanan, N.E. Gibbons, The Williams and Wilkins Co, Baltimore, MD
- (1974) Bergy's Manual of Determinative Bacteriology , pp. 490
- De Ibel, R.H.¹ Seeley, H.W.²

6
- 0001467781
- Gram‐negative aerobic rods and cocci, Family I. Pseudomonadaceae. Part 7
- 8th ed, R.E. Buchanan, N.E. Gibbons, The Williams and Wilkins Co, Baltimore, MD
- (1974) Bergy's Manual of Determinative Bacteriology , pp. 217
- Doudoroff, M.¹ Palleroni, N.J.²

7
- 84987280825
- Report to the American Egg Board, Park Ridge, IL
- (1983) New uses of heated aseptically packaged fluid egg products
- Essary, E.O.¹ Roney, P.R.² Collins, W.F.³

8
- 0001253436
- Chlorine dioxide inactivation of Bacillus and Clostridium spores
- (1986) J. Food Sci. , vol.51 , pp. 197
- Foegeding, P.M.¹ Hemstapat, V.² Giesbrecht, F.G.³

9
- 84903789607
- Endosporeforming rods and cocci, Family I. Bacillaceae. Part 15 in
- 8th ed, R.E. Buchanan, N.E. Gibbons, The Williams and Wilkins Co, Baltimore, MD
- (1974) Bergy's Manual of Determinative Bacteriology , pp. 529
- Gibson, T.¹ Gordon, R.E.²

10
- 0001193421
- Psychrotrophic microorganisms. Ch. 9
- M.L. Speck, American Public Health Association, Washington, DC
- (1984) Cornendium of Methods for the Microbiological Examination of Foods , pp. 135
- Gilliland, S.E.¹ Michener, H.D.² Kraft, A.A.³

11
- 0004289557
- Handbook No. 427, U.S. Dept. of Agriculture, Washington, DC
- (1973) The genus Bacillus
- Gordon, R.E.¹ Haynes, W.C.² Pang, C.H‐N.³

12
- 84985322954
- Bacillus cereus. Ch. 35
- M.L. Speck, American Public Health Association, Washington, DC
- (1984) Compendium of Methods for the Microbiological Examination of Foods , pp. 458
- Harmon, S.M.¹ Goepfert, J.M²

13
- 84958449249
- Keeping quality of pasteurized liquid egg yolk
- (1967) Poultry Sci. , vol.46 , pp. 1282
- Kraft, A.A.¹ Ayres, J.C.² Forsythe, R.H.³ Schultz, J.R.⁴

14
- 0000614448
- Microbial contamination of the hen's egg: a review
- (1983) J. Food Prot , vol.46 , pp. 1092
- Mayes, F.J.¹ Takeballi, M.A.²

15
- 0000998354
- Indes of the bacterial and yeast nomenclature changes published in the International Journal of Systematic Bacteriology since the 1980 approved lists of bacterial names (1 January 1980 to 1 January 1985). Int
- (1985) International Journal of Systematic Bacteriology , vol.35 , pp. 382
- Moore, W.E.C.¹ Cato, E.P.² Moore, L.V.H.³

16
- 0018823730
- Survival of faecal streptococci in raw and pasteurized egg products
- (1980) Brit. Poultry Sci. , vol.21 , pp. 61
- Payne, J.¹ Gooch, J.E.T.²

17
- 0018367305
- Heat‐resistant bacteria in pasteurized whole egg
- (1979) J. Appl. Bacterial , vol.46 , pp. 601
- Payne, J.¹ Gooch, J.E.T.² Barnes, E.M.³

18
- 0345265098
- Microbial flora of commercially pasteurized egg products
- (1970) Poultry Science , vol.49 , pp. 578
- Shafi, R.¹ Cotterill, O.J.² Nichols, M.L.³

19
- 84981863980
- Bacterial flora of frozen egg products
- (1950) Food Res , vol.15 , pp. 91
- Wrinkle, C.¹ Weiser, H.H.² Winter, A.R.³

20
- 0002408484
- Shelf life of pasteurized liquid whole egg
- (1973) Poultry Science , vol.52 , pp. 1657
- York, L.R.¹ Dawson, L.E.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.