Solubility, Hydrophobicity and Net Charge of Succinylated Canola Protein Isolate

Journal of Food Science

Volumn 52, Issue 6, 1987, Pages 1557-1561

  PAULSON, ALLAN T ^a,b,c   TUNG, MARVIN A ^a,b,c  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c DALHOUSIE UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84987288569     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1987.tb05879.x     Document Type: Article

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