Effects of Naturally Occurring Antioxidants on Peroxidase Activity of Vegetable Extracts

Journal of Food Science

Volumn 55, Issue 1, 1990, Pages 184-185

  HEMEDA, H M ^a,b   KLEIN, B P ^a,b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b Hewan University   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84987278717     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1990.tb06048.x     Document Type: Article

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