Nutritional, Microbiological, and Sensory Qualities of a Peanut Beverage Prepared Using Various Processes

Journal of Food Science

Volumn 54, Issue 6, 1989, Pages 1540-1543

  RUBICO, S M ^a,b   PHILLIPS, R D ^a,b   RESURRECCION, A V A ^a,b   BEUCHAT, L R ^a,b  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF THE PHILIPPINES LOS BAÑOS   (Philippines)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84987278703     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1989.tb05154.x     Document Type: Article

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