Bingrsquo; Sweet Cherry (Prunus avium L) Quality as Influenced by Wax Coatings and Storage Temperature

Journal of Food Science

Volumn 53, Issue 1, 1988, Pages 124-126

  DRAKE, S R ^a,b,c   KUPFERMAN, E M ^a,b,c   FELLMAN, J K ^a,b,c  

^a Tree Fruit Research Center   (United States)

^b WASHINGTON STATE UNIVERSITY   (United States)

^c UNIVERSITY OF IDAHO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84987260671     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1988.tb10191.x     Document Type: Article

References (14)

1. Impact bruising of sweet cherries related to temperature and fruit ripening
2. Postharvest use of sucrose polyesters for extending the shelf‐life of stored ‘Golden Delicious’ apples
3. Reminders for packing and shipping cherries. Washington State University Cooperative Extension
4. Some effects of emulsifiable coatings on weight loss, stem discoloration, and surface damage disorders in Van' sweet cherries
5. Identification of deformation parameters and fruit response to mechanical damage in sweet cherry
6. Fruit Temperature effects on mechanical damage of sweet cherries
7. Fruit moisture status effects on the texture and mechanical properties of sweet cherries
8. Surface pitting, a storage disorder of sweet cherries
9. Physiological and anatomical studies of surface pitting of sweet cherry fruit in relation to bruising, chemical treatments and storage conditions