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Starch ‐ Stärke

Volumn 37, Issue 6, 1985, Pages 192-200

Preparation and Calcium Complexation Properties of a Series of Oxidized Polysaccharides. Structural and Conformational Effects

(3) Nieuwenhuizen, M S a Kieboom, A P G a van Bekkum, H a

a DELFT UNIVERSITY OF TECHNOLOGY (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84987248009 PISSN: 00389056 EISSN: 1521379X Source Type: Journal
DOI: 10.1002/star.19850370603 Document Type: Article

Times cited : (55)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.