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Starch ‐ Stärke

Volumn 38, Issue 5, 1986, Pages 156-159

Buffalo Gourd Root Starch. Part IV. Properties of Hydroxypropyl Derivatives

(4) Butler, L E a Christianson, D D b Scheerens, J C c Berry, J W c

a NORTH CAROLINA STATE UNIVERSITY (United States)

b NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH (United States)

c UNIVERSITY OF ARIZONA (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84987228975 PISSN: 00389056 EISSN: 1521379X Source Type: Journal
DOI: 10.1002/star.19860380503 Document Type: Article

Times cited : (19)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.