Functional Characteristics of the Mucilaginous Polysaccharides Derived from Cowpea (Vigna sinensis), Black Gram (Phaseolus mungo) and Linseed (Linum usitatissimum)

Starch ‐ Stärke

Volumn 39, Issue 4, 1987, Pages 107-109

  Muralikrishna, G ^a   Bhat, U Ramadas ^a   Tharanathan, R N ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

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EID: 84987195854     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.19870390402     Document Type: Article

References (14)