The determination of double bond positions in polyunsaturated fatty acids–‐Gas chromatography/mass spectrometry of the diethylamide derivative

Phytochemical Analysis

Volumn 2, Issue 6, 1991, Pages 253-259

  Nilsson, Ralf ^a   Liljenberg, Conny ^a  

^a UNIVERSITY OF GOTHENBURG   (Sweden)

Author keywords

fatty acid derivatives; gas chromatography mass spectrometry; Picea abies; spruce; triacylglycerols

Indexed keywords

EID: 84986958756     PISSN: 09580344     EISSN: 10991565     Source Type: Journal    
DOI: 10.1002/pca.2800020604     Document Type: Article

References (14)

1. Comparison of pyrrolidides with other amides for mass spectral determination of structure of unsaturated fatty acids
2. Mass spectrometric determination of positions of double bonds in polyunsaturated fatty acid pyrrolidides
3. Mass spectra of the picolinyl esters of isomeric mono‐ and dienoic fatty acids
4. Structure determination of polyunsaturated fatty acids by gas chromatography‐mass spectrometry. A comparison of fragmentation patterns of various derivatives
5. New polyenoic fatty acids in Norway spruce wood
6. Alkylthiolation for the determination of double‐bond position in unsaturated fatty acid esters
7. Picolinyl esters as derivatives for the structural determination of long‐chain branched and unsaturated fatty acids
8. Picolinyl derivatives for the characterization of cyclopropane fatty acids by mass spectrometry
9. The leaf lipids of some conifer species
10. Determination of double bond positions in polyunsaturated fatty acids by mass spectrometry
11. Determination of double bond positions in polyunsaturated fatty acids by combination gas chromatography‐mass spectrometry
12. Determination of double bond position in tri‐ to hexaenoic fatty acids by mass spectrometry
13. Mass spectrometric location of double bonds in unsaturated fatty acids including conjugated acids as their methoxybromo derivatives
14. Chemical modification in mass spectrometry. IV. 2‐Alkenyl‐4,4‐dimethyloxazolines as derivatives for the double bond location of long‐chain olefinic acids