Effect of gamma irradiation on the keeping quality and nutrients of tilapia (Oreochromis mossambicus) and silver carp (Hypophthalmichthys molitrix) stored at 1.C

Journal of the Science of Food and Agriculture

Volumn 57, Issue 4, 1991, Pages 555-563

  Liu, Ming‐Sai ^a   Chen, Ru‐Yin ^a   Tsai, Meei‐Ju ^a   Yang, Jui‐Sen ^a  

^a FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE   (Taiwan)

Author keywords

chemical composition; chill storage; irradiation; nucleotides; quality; sensory; silver carp; thiamin; Tilapia

Indexed keywords

EID: 84986858007     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740570408     Document Type: Article

References (19)

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