Characterisation of sour orange (Citrus aurantium) cultivars

Journal of the Science of Food and Agriculture

Volumn 48, Issue 3, 1989, Pages 275-284

  Gogorcena, Yolanda ^a   Ortiz, Jesús M ^b  

^a INSTITUTO VALENCIANO DE INVESTIGACIONES AGRARIAS IVIA   (Spain)

^b UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

Author keywords

Electrophoresis; esterases; leaf; peroxidase; proteins; rind; seed

Indexed keywords

EID: 84986849794     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740480304     Document Type: Article

References (14)

1. Analysis of bitter orange Petitgrain essential oil by combined gas chromatography‐mass spectrometry
2. Seed teguments as an aid in citrus chemotaxonomy
3. Material vegetal de citricos en España
4. Selected leaf wax alkanes in chemotaxonomy of Citrus
5. Etude des huiles essentielles de feuilles du groupe de la mandarine clementine. Utilisation taxonomique
6. The identification of citrus species and varieties by instrumental analysis of citrus leaf oils
7. Relation of taxonomic, climatic and tissues maturity factors to the essential oil constituents in leaves and fruits in the Aurantoideae
8. Rind oil components of intergeneric Citrus‐Poncirus hybrids and their parents
9. Review of quantitative analysis of citrus essential oils
10. Characterization of citrus cultivars by chemical differentiation
11. Citrus isozymes. Genetics and distinguishing nucellar from zygotic seedlings
12. Application of zymography to citrus breeding. I. Variations in peroxidase isozymes for species, varieties and strains of citrus and its relatives