An appraisal of currently used soil tests for available copper with reference to deficiencies in English soils

Journal of the Science of Food and Agriculture

Volumn 34, Issue 11, 1983, Pages 1190-1196

  Tills, Alison R ^a   Alloway, Brian J ^a  

^a QUEEN MARY UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986845440     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740341107     Document Type: Article

References (26)

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2. Micronutrient soil tests
3. Copper in agricultural crops
4. The analysis of agricultural materials
5. Development of a DTPA soil test for zinc, iron, manganese and copper
6. A new soil test for simultaneous extraction of macro‐ and micro‐nutrients in alkaline soils
7. Extraction of plant available soil copper by oxalates as compared with the nitric acid method according to Westerhoff, with special reference to soils containing calcium carbonate
8. Procedures for the determination of exchangeable copper and molybdenum in podzol soils
9. Copper and zinc status in pasture soils of Salamanca, Spain
10. A new approach to soil testing. II. Ionic equilibria involving H, K, Ca, Mn, Fe, Cu, Zn, Na, P and S
11. Determination of the relative availabilities of H, Ca, Mg, K, Na, P, S, Fe, Mn, Cu, Al and other metals by a small exchange approach to soil testing
12. Selective dissolution of Mn oxides from soils with acidified hydroxylamine hydrochloride
13. A decimal code for the growth stages of cereals
14. Subclinical copper deficiency in crops on the Breckland in East Anglia
15. Copper
16. Koperbepalingen Bouwland. De waarde van chemische bepalingsmethoden verelijking met de Aspergillus niger methode
17. The adsorption of copper by soil parent materials at low equilibrium solution concentrations
18. Sewage sludge as a soil amendment, with special reference to Cd, Mn, Ni, Pb and Zn—comparison of results from experiments conducted inside and outside a glasshouse
19. Copper deficiency in crops. III. Copper disorders in cereals grown on chalk soils in south‐eastern and central southern England