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Volumn 52, Issue 3, 1990, Pages 301-308

Nutritive and economic value of guinea fowl (Numida meleagris) production in developing countries

Author keywords

broiler chicken; Broiler guineafowl; carcass cuts; carcass nutritive quality; economics of production; mortality rate; yield

Indexed keywords


EID: 84986841433     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740520303     Document Type: Article
Times cited : (16)

References (12)
  • 1
    • 84986762563 scopus 로고
    • Protein and energy requirements of broiler guineafowl as compared to broiler chicken. MPhil thesis, University of Ibadan, Ibadan.
    • (1984)
    • Agwunobi, LN1
  • 3
    • 84986861592 scopus 로고
    • The biology and utilization of the helmeted guineafowl (Numida meleagris galeata pallas) in Nigeria. PhD thesis, University of Ibadan.
    • (1980)
    • Ayeni, JSO1
  • 5
    • 84986861586 scopus 로고
    • Protein abundance through guineafowl production. Paper presented at the National Conference, From Food Deficiency to Food Sufficiency, River's State University of Science and Technology, Port Harcourt, Nigeria.
    • (1981)
    • Ayeni, JSO1    Oyedipe, FPA2
  • 7
    • 34147215849 scopus 로고
    • Experiments on growing guineafowl, amino acid composition of the carcass
    • (1978) Avicoltura , vol.47 , Issue.3 , pp. 21-29
    • Cappa, V1    Casati, M2
  • 8
    • 84986861584 scopus 로고
    • The evolution of guineafowl (Galliformes, Phasiamidae, Numidae). PhD thesis, University of Cape Town.
    • (1978)
    • Crowe, TM1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.