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Volumn 52, Issue 3, 1990, Pages 301-308
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Nutritive and economic value of guinea fowl (Numida meleagris) production in developing countries
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Author keywords
broiler chicken; Broiler guineafowl; carcass cuts; carcass nutritive quality; economics of production; mortality rate; yield
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Indexed keywords
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EID: 84986841433
PISSN: 00225142
EISSN: 10970010
Source Type: Journal
DOI: 10.1002/jsfa.2740520303 Document Type: Article |
Times cited : (16)
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References (12)
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