The effects of molasses on the fermentation of chopped whole‐plant leucaena

Journal of the Science of Food and Agriculture

Volumn 35, Issue 3, 1984, Pages 285-289

  Alli, Inteaz ^a   Fairbairn, Robert ^a   Noroozi, Ebrahim ^a   Baker, Bruce E ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986840979     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740350307     Document Type: Article

References (15)

1. The use of aids to fermentation in silage production
2. The use of added feedstuffs in silage production
3. Studies on ensilage. I. A comparative laboratory study of molasses and sodium metabisulphite as aids to the conservation of lucerne
4. Fermentation studies on lucerne
5. Grass silage quantity as affected by crop composition and by additives
6. Effects of the addition of molasses on the composition and digestibility of field silages
7. An antibiotic containing medium for the enumeration of fungi in foods
8. The enumeration of lactobacilli on grass and in silage
9. A modified anthrone reagent
10. 6 and lactic acid in silage juice
11. Effects of infusing the rumen with acetic acid and nitrogenous constituents in maize silage extracts on food intake, ruminal osmolality and blood acid‐base balance in sheep