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Volumn 33, Issue 3, 1982, Pages 213-220

Condensed tannins: A factor limiting the use of cassava forage

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84986840524     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740330302     Document Type: Article
Times cited : (253)

References (33)
  • 1
    • 84986863807 scopus 로고
    • Current utilization and future potential for cassava. Chronic Cassava Toxicity Workshop London
    • (1973)
    • Nestel, B.L.1
  • 2
    • 84914986721 scopus 로고
    • Valor de la harina de hojas y tallos deshidratados de yaca en la produccion de leche
    • (1952) Turhaiba , vol.2 , pp. 166-169
    • Echandi Murillo, O.1
  • 3
    • 84986775956 scopus 로고
    • The utilization of cassava forage in ruminant feeding. Iternational Seminar on Tropical Livestock Production Acapulco, Mexico
    • (1976)
    • Moore, C.P.1
  • 11
    • 84986742073 scopus 로고
    • Forage Nutritive Value and Batch In‐Vitro Fermentations and Nitrogen Solubility PhD Thesis, Cornell University, Ithaca, New York
    • (1977)
    • Pichard, D.G.R.1
  • 13
    • 84986806568 scopus 로고
    • Protein‐fixing constituents of plants. Report on Forest Research Her Majesty's Stationery Office, London
    • (1961) , pp. 90-93
    • Brown, B.R.1    Love, C.W.2
  • 19
  • 29
    • 0001761240 scopus 로고
    • Development of a comprehensive system of feed analyses and its application to forages
    • (1967) J. Anim. Sci. , vol.26 , pp. 119-128
    • Van Soest, P.J.1
  • 33
    • 0018648195 scopus 로고
    • Protein quality in cereals and pulses. 2. Influence of polyethyleneglycol on the nutritional availability of methionine in sorghum ( Sorghum vulgare pers.), field beans ( Vicia faba L.) and barley
    • (1974) Br. J. Nutr. , vol.42 , pp. 317-323
    • Ford, J.E.1    Hewitt, D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.