Analysis of condensed tannins using acidified vanillin

Journal of the Science of Food and Agriculture

Volumn 29, Issue 9, 1978, Pages 788-794

  Broadhurst, Richard B ^a   Jones, William T ^a  

^a New Zealand Department of Scientific and Industrial Research   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986826821     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740290908     Document Type: Article

References (19)

1. Bloat in cattle
2. Tannins of herbaceous leguminosae
3. Complexes of the condensed tannins of sainfoin (Onobrychis viciifolia scop.) with fraction 1 leaf protein and with submaxillary mucoprotein, and their reversal by polyethylene glycol and pH
4. Relationship Between Tannin Levels and Nutritive Value of Sericea1
5. Responses of Dairy Heifers to Crownvetch, Sericea Lespedeza, and Alfalfa Forages1
6. Haemanalysis of tannins: The concept of relative astringency
7. The phenolic constituents ofPrunus domestica. I.—The quantitative analysis of phenolic constituents
8. Seasonal changes in the tannin content of oak leaves