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Journal of the Science of Food and Agriculture

Volumn 30, Issue 11, 1979, Pages 1085-1088

Assessment of polysaccharides as ice cream stabilisers

(3) Cottrell, John I L a Pass, Geoffrey a Phillips, Glyn O a

a UNIVERSITY OF SALFORD (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986817181 PISSN: 00225142 EISSN: 10970010 Source Type: Journal
DOI: 10.1002/jsfa.2740301111 Document Type: Article

Times cited : (47)

References (14)

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- Churchill Livingstone, London
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- J. Chem. Soc.
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- Aspinall, C.O.¹ Hirst, E.L.² Matheson, N.K.³

3
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- J. Chem. Soc.
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- Drummond, D.W.¹ Percival, E.²

4
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- (1973) Carbohyd. Res. , vol.26 , pp. 105
- Anderson, D.M.W.¹ Hendry, A.²

5
- 84987262648
- (1971) J. Dairy Sci. , vol.54 , pp. 761
- Lowenstein, M.¹ Patel, B.I.²

6
- 33947458401
- (1952) J. Am. Chem. Soc. , vol.74 , pp. 3795
- Whistler, R.L.¹ Smith, G.G.²

7
- 37049176102
- J. Chem. Soc.
- (1948) , pp. 1278
- Hirst, E.L.¹ Jones, J.K.N.²

8
- 84986815645
- Ice Cream Avi, Westport, Conn.
- (1966)
- Arbuckle, W.S.¹

9
- 84986837837
- Dairy Sci. Abs.
- (1969) , pp. 3656
- Broszkowska, B.¹ Klepacka, M.² Pijanowski, E.³ Zuczkowa, J.⁴

10
- 0008458715
- (1975) J. Solution Chem. , vol.4 , pp. 581
- Biswas, B.¹ Kumsah, C.A.² Pass, G.³ Phillips, G.O.⁴

11
- 0001519688
- Effect of Various Gums on Skimmilk and Purified Milk Proteins
- (1968) Journal of Dairy Science , vol.51 , pp. 834
- Grindrod, J.¹ Nickerson, T.A.²

12
- 84986845840
- (1962) 16th Int. Dairy Congr. (Proc.) , vol.3
- Stistrup, K.¹ Andreasen, J.²

13
- 0141465315
- Effect of Ice Cream Stabilizers on the Freezing Characteristics of Various Aqueous Systems
- (1963) Journal of Dairy Science , vol.46 , pp. 169
- Shipe, W.F.¹ Roberts, W.M.² Blanton, L.F.³

14
- 84986777958
- Physical properties and applications of aqueous solutions ofAlbizia zygia gum
- (1975) Journal of the Science of Food and Agriculture , vol.26 , pp. 697
- Ashton, W.R.¹ Jefferies, M.² Morley, R.G.³ Pass, G.⁴ Phillips, G.O.⁵ Power, D.M.⁶

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.