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Journal of the Science of Food and Agriculture

Volumn 29, Issue 6, 1978, Pages 563-568

Properties of Khaya grandifoliola gum

(3) Aslam, Muhammad a Pass, Geoffrey a Phillips, Glyn O a

a UNIVERSITY OF SALFORD (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986817153 PISSN: 00225142 EISSN: 10970010 Source Type: Journal
DOI: 10.1002/jsfa.2740290611 Document Type: Article

Times cited : (13)

References (11)

1
- 0003928373
- Oxford, University Press
- (1961) Woody Plants of Ghana
- Irvine, F.R.¹

2
- 84986814246
- J. Chem. Soc.
- (1956) , pp. 989
- Aspinall, G.O.¹ Hirst, E.L.² Matheson, N.K.³

3
- 0042402775
- J. Chem. Soc. C
- (1970) , pp. 2259
- Aspinall, G.O.¹ Sanderson, G.R.²

4
- 84986733590
- Chem. Ind.
- (1956) , pp. 988
- Greenwood, C.T.¹ Matheson, N.K.²

5
- 84986797938
- The effect of metal ion content on the viscosity of gum ghatti
- (1978) Journal of the Science of Food and Agriculture , vol.29 , pp. 193
- Jefferies, M.¹ Pass, G.² Phillips, G.O.³ Zakaria, M.B.⁴

6
- 84986801723
- J. Sci. Fd , vol.26 , pp. 697
- Ashton, W.R.¹ Jefferies, M.² Morley, R.G.³ Pass, G.⁴ Phillips, G.O.⁵ Power, D.M.⁶

7
- 84986802353
- Viscosity of aqueous solutions of gum ghatti
- (1977) Journal of the Science of Food and Agriculture , vol.28 , pp. 173
- Jefferies, M.¹ Pass, G.² Phillips, G.O.³

8
- 84986744929
- 1976 Ph.D. Thesis, University of Salford.
- Jefferies, M.¹

9
- 0001532421
- (1977) J. appl. Chem. Biotechnol. , vol.27 , pp. 625
- Jefferies, M.¹ Pass, G.² Phillips, G.O.³

10
- 84986745058
- J. Chem. Soc.
- (1965) , pp. 2710
- Aspinall, G.O.¹ Nasir‐ud‐din²

11
- 0000604717
- The Effect of Divalent Metals on the Properties of Alginate Solutions. I. Calcium Ions.
- (1965) Acta Chemica Scandinavica , vol.19 , pp. 329
- Smidsrod, O.¹ Haug, A.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.