The changes in cyanide content of cassava (Manihot esculenta crantz) tissues during plant development

Journal of the Science of Food and Agriculture

Volumn 33, Issue 3, 1982, Pages 269-275

  Cooke, Rodney D ^a   de la Cruz, Elba M ^a  

^a UNIVERSIDAD DE COSTA RICA   (Costa Rica)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986799972     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740330312     Document Type: Article

References (21)

1. Current utilization and future potential for cassava
2. Cyanogenic glucosides
3. Effects of simple processing on the cyanide content of cassava chips
4. Cassava as food: toxicity and technology
5. Cassava may lead to mental retardation
6. An enzymatic assay for the total cyanide content of cassava
7. Screening cassava for low cyanide using an enzymatic assay
8. Growth physiology of cassava
9. Le manioc à Madagascar
10. Influence of variety and planting density on starch accumulation in cassava roots
11. Compartamento de substancias nitrogenadas e caroteno em duas variedades de mandioca
12. The biosynthesis of linamarin and lotaustralin in etiolated seedlings
13. Amino‐acid profile of manioc leaf protein in relation to protein value
14. Assay methods for HCN in plant tissues and their applications in studies of cyanogenic glucosides in cassava
15. Estimation of HCN released from cassava by organic solvents