An HPLc technique for flavonoid analysis in honey

Journal of the Science of Food and Agriculture

Volumn 56, Issue 1, 1991, Pages 49-56

  Ferreres, Federico ^a   Tomáas‐Barberáan, Francisco A ^a   Gil, MariáA I ^a   Tomáas‐Lorente, Francisco ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

classification; flavonoids; geographical origin; Honey; HPLC

Indexed keywords

EID: 84986792547     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740560106     Document Type: Article

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