Modified‐atmosphere retail packaging of discovery apples

Journal of the Science of Food and Agriculture

Volumn 40, Issue 2, 1987, Pages 165-178

  Smith, Steve M ^a   Geeson, John D ^b   Browne, K Martin ^b   Genge, Pia M ^a   Everson, Helen P ^b  

^a EAST MALLING RESEARCH   (United Kingdom)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

apples; films; marketing; Modified atmosphere packaging; respiration

Indexed keywords

EID: 84986777864     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740400209     Document Type: Article

References (12)

1. Short‐term storage of Discovery apples
2. The conditions produced in film packages by fresh fruits and vegetables and the effects of these conditions on storage life
3. Assessing suitability of plastic films for pre‐packaging fruit and vegetables
4. Modified atmosphere packaging to extend the shelf‐life of tomatoes. J
5. 2 enriched storage atmospheres on the storage and shelf‐life of strawberries
6. A recording laboratory penetrometer for fruit
7. Storage stability and quality of produce packaged in polymeric films
8. Ethyl alcohol levels in apples after deprivation of oxygen and the detection of alcohol vapour in controlled atmosphere stores using indicator tubes
9. Effects of controlled atmosphere storage on respiratory metabolism of apple fruit tissue
10. A retail pack to stretch shelf‐life