Influence of phenolic acids on morphological changes in roots of Pisum sativum

Journal of the Science of Food and Agriculture

Volumn 52, Issue 3, 1990, Pages 289-299

  Vaughan, D ^a   Ord, B ^a  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Cell division; Morphology; phenolic acids; Pisum sativum; root growth

Indexed keywords

EID: 84986776866     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740520302     Document Type: Article

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