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Journal of the Science of Food and Agriculture

Volumn 28, Issue 9, 1977, Pages 863-868

The enzymic breakdown of lipids to volatile and non‐volatile carbonyl fragments in disrupted tomato fruits

(4) Galliard, Terence a Matthew, Jennifer A a Wright, Anthony J a Fishwick, Michael J a

a INSTITUTE OF FOOD RESEARCH (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986773252 PISSN: 00225142 EISSN: 10970010 Source Type: Journal
DOI: 10.1002/jsfa.2740280915 Document Type: Article

Times cited : (99)

References (30)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.