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Journal of the Science of Food and Agriculture

Volumn 25, Issue 12, 1974, Pages 1537-1545

The phenolics of ciders. 1. Procyanidins

(2) Lea, Andrew G H a Timberlake, Colin F a

a Long Ashton Research Station (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986746000 PISSN: 00225142 EISSN: 10970010 Source Type: Journal
DOI: 10.1002/jsfa.2740251215 Document Type: Article

Times cited : (106)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.