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Journal of the Science of Food and Agriculture

Volumn 27, Issue 12, 1976, Pages 1085-1092

Thaw contracture and the disappearance of adenosinetriphosphate in frozen lamb

(2) Davey, C Lester a Gilbert, Kevin V a

a Meat Industry Research Institute of New Zealand (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986737521 PISSN: 00225142 EISSN: 10970010 Source Type: Journal
DOI: 10.1002/jsfa.2740271203 Document Type: Article

Times cited : (13)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.