Effect of lemon verbena powder and vitamin C on performance and immunity of heat-stressed broilers

Journal of animal physiology and animal nutrition

Volumn 100, Issue 5, 2016, Pages 807-812

  Rafiee, F ^a   Mazhari, M ^a   Ghoreishi, M ^a,b   Esmaeilipour, O ^a  

^a UNIVERSITY OF JIROFT   (Iran)

^b SHIRAZ UNIVERSITY   (Iran)

Author keywords

blood components; broilers; glutathione peroxidase; lemon verbena; vitamin C

Indexed keywords

ASCORBIC ACID; POWDER;

ADVERSE EFFECTS; ANALYSIS; ANIMAL; ANIMAL FOOD; BODY COMPOSITION; BODY WEIGHT; CHEMISTRY; CHICKEN; CONTROLLED STUDY; DIET; HEAT; HEAT STRESS DISORDERS; PHARMACOLOGY; POULTRY DISEASES; POWDER; RANDOMIZED CONTROLLED TRIAL; TIME FACTOR; VERBENACEAE; VETERINARY;

ANIMAL FEED; ANIMALS; ASCORBIC ACID; BODY COMPOSITION; BODY WEIGHT; CHICKENS; DIET; HEAT STRESS DISORDERS; HOT TEMPERATURE; POULTRY DISEASES; POWDERS; TIME FACTORS; VERBENACEAE;

EID: 84986625828     PISSN: None     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/jpn.12457     Document Type: Article

References (34)