Effects of dietary Lactobacillus acidophilus and Bacillus subtilis on laying performance, egg quality, blood biochemistry and immune response of organic laying hens

Journal of animal physiology and animal nutrition

Volumn 100, Issue 5, 2016, Pages 977-987

  Forte, C ^a   Moscati, L ^b   Acuti, G ^a   Mugnai, C ^c   Franciosini, M P ^a   Costarelli, S ^b   Cobellis, G ^a   Trabalza Marinucci, M ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

^b ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELL UMBRIA E DELLE MARCHE   (Italy)

^c UNIVERSITY OF TERAMO   (Italy)

Author keywords

biochemical indicators; immune response; laying hen; performance; probiotic

Indexed keywords

PROBIOTIC AGENT;

ANALYSIS; ANIMAL; ANIMAL FOOD; BACILLUS SUBTILIS; BLOOD; CHICKEN; CONTROLLED STUDY; DIET; EGG; EGG LAYING; FEMALE; IMMUNOLOGY; LACTOBACILLUS ACIDOPHILUS; OXIDATIVE STRESS; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; STANDARDS; VETERINARY;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BACILLUS SUBTILIS; CHICKENS; DIET; EGGS; FEMALE; LACTOBACILLUS ACIDOPHILUS; OVIPOSITION; OXIDATIVE STRESS; PROBIOTICS;

EID: 84986575897     PISSN: None     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/jpn.12408     Document Type: Article

References (75)